BY Nkosazana Ngwadla
mi butter is a South African brand of compounded herb butter founded by Vhongani Shumba. A proudly local woman-led company based in Gauteng, South Africa. Vhongani fell in love with the art of gourmet cooking and experimenting with new recipes. It was in the experimentation process that I discovered an idea that is growing to become a gourmet brand.
Vhongani is an entrepreneur at heart, and passionate about anything food. She was nominated in Top 500 most influential Africans in the world by Tropics Global Business and Lifestyle Magazine, November 2021 Issue. She won the just Pitch18o at THUD Jozi in 2017 while pitching my business in a competition.
mi butter pronounced as “my” butter is a South African brand of compounded herb butter founded in 2016 by Vhongani mi butter uses pure quality butter blended with fresh herbs, spices and Roasted garlic, with no preservatives or added colourants.
mi butter can be used to replace traditional butter or oil while preparing home cooked meals and can be used as a flavour enhancer when frying, cooking, and baking or roasting or spreading or making sauces. mi butter is growing to be a staple ingredient of kitchens all over South Africa. Supported by a growing number of loyal customers who deserve the best premium butter and nothing less.
Image: Instagram
