Bangkok (AFP) – Thitid Tassanakajohn has a degree in economics from Thailand’s top university, but turned his back on a stable career in finance to launch a high-end restaurant in Bangkok — a city famed for its street food. The 38-year-old, known as ‘Chef Ton’, is one of a group of top young cooks creating a buzz around fine dining in the capital, traditionally known for its affordable and spicy local fare.
