Beirut (Lebanon) (AFP) – At a shop nestled in a busy, crowded Beirut district, Hasan El-Makary is weighing out containers of warm, fragrant mufataka, a traditional sweet in the Lebanese capital that is rarely found in stores. A kind of rice pudding made with turmeric, tahini sesame paste, sugar and pine nuts, mufataka is traditional in Beirut but less known even outside the city.